News: presentation

Food Instagram: Identity, Influence, and Negotiation

Food Instagram

On 16 June 2022, the Food Values Research Group hosted a launch for the book Food Instagram with the book's editors Asst Prof Emily Contois and Asst Prof Zenia Kish as well as our panel of experts Prof Deborah Lupton and Dr Michelle Phillipov.

[Read more about Food Instagram: Identity, Influence, and Negotiation]

Seminar - June 2022

Food Instagram

Food Instagram: Identity, Influence, and Negotiation

[Read more about Seminar - June 2022]

Farming Women, Distress and Drought: Intra-actions and Entanglements with Matter

Lia

On 25 November 2021, we were joined by Prof Lia Bryant who spoke about the causal connections between drought and distress among farm women.

[Read more about Farming Women, Distress and Drought: Intra-actions and Entanglements with Matter]

Seminar - November 2021

drought

Farming Women, Distress and Drought: Intra-actions and Entanglements with Matter

[Read more about Seminar - November 2021]

Seminar - September 2021

snacks

Corporate Cultivation of Consumption: Time to Release the Weapons of the Structurally Weak

[Read more about Seminar - September 2021]

Food and the Colonies: A Potted History of Chinese Food in Twentieth-Century Sydney and Singapore

Cecilia

On 25 August 2021, we were joined by Dr Cecilia Leong-Salobir who spoke about the development of Chinese culinary culture in Sydney and Singapore during the 20th century.

[Read more about Food and the Colonies: A Potted History of Chinese Food in Twentieth-Century Sydney and Singapore]

Souper Foods

On 17 July 2021, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on sustainable food as part of the Adelaide Festival of Ideas.

[Read more about Souper Foods]

Seminar - August 2021

food

Food and the Colonies: A Potted History of Chinese Food in Twentieth-Century Sydney and Singapore

[Read more about Seminar - August 2021]

Food Gardening in the Pandemic: Reflections on Pleasure, Time and Hope

Kelly

On 22 July 2021, we were joined by Dr Kelly Donati who discussed the results of a food gardening survey conducted by Sustain: the Australian Food Network in 2020.

[Read more about Food Gardening in the Pandemic: Reflections on Pleasure, Time and Hope]

RSS News Feed