On 16 June 2022, the Food Values Research Group hosted a launch for the book Food Instagram with the book's editors Asst Prof Emily Contois and Asst Prof Zenia Kish as well as our panel of experts Prof Deborah Lupton and Dr Michelle Phillipov.
On 25 November 2021, we were joined by Prof Lia Bryant who spoke about the causal connections between drought and distress among farm women.
On 14 September 2021, we were joined by Prof Sharon Friel who spoke about the commercial drivers of consumptogenic societies.
On 25 August 2021, we were joined by Dr Cecilia Leong-Salobir who spoke about the development of Chinese culinary culture in Sydney and Singapore during the 20th century.
On 22 July 2021, we were joined by Dr Kelly Donati who discussed the results of a food gardening survey conducted by Sustain: the Australian Food Network in 2020.