News: presentation
South Australian perspectives on the potential use of mouse gene drives for pest management and conservation
Food Values Research Group student Ms Rebecca Paxton presented work-in-progress from her PhD dissertation (supervised by Prof Rachel Ankeny) in an invited talk to the Commonwealth Office of the Gene Technology Regulator (OGTR).
Tasting Taint: Wine, Wildfires, and Climate Change
On 13 February 2023, the History Department and the Food Values Research Group co-hosted a seminar with Dr Gabriella Petrick on the history of wine taint in the late 20th and early 21st centuries.
[Read more about Tasting Taint: Wine, Wildfires, and Climate Change]
Food Instagram: Identity, Influence, and Negotiation
On 16 June 2022, the Food Values Research Group hosted a launch for the book Food Instagram with the book's editors Asst Prof Emily Contois and Asst Prof Zenia Kish as well as our panel of experts Prof Deborah Lupton and Dr Michelle Phillipov.
[Read more about Food Instagram: Identity, Influence, and Negotiation]
Farming Women, Distress and Drought: Intra-actions and Entanglements with Matter
On 25 November 2021, we were joined by Prof Lia Bryant who spoke about the causal connections between drought and distress among farm women.
[Read more about Farming Women, Distress and Drought: Intra-actions and Entanglements with Matter]
Seminar - November 2021
Farming Women, Distress and Drought: Intra-actions and Entanglements with Matter
Corporate Cultivation of Consumption: Time to Release the Weapons of the Structurally Weak
On 14 September 2021, we were joined by Prof Sharon Friel who spoke about the commercial drivers of consumptogenic societies.
Seminar - September 2021
Corporate Cultivation of Consumption: Time to Release the Weapons of the Structurally Weak
Food and the Colonies: A Potted History of Chinese Food in Twentieth-Century Sydney and Singapore
On 25 August 2021, we were joined by Dr Cecilia Leong-Salobir who spoke about the development of Chinese culinary culture in Sydney and Singapore during the 20th century.
