News: event
Festival Hellenika
Food Values Research Group convenor Prof Rachel Ankeny presents at Festival Hellenika.
evokeAG 2023
On 22 February 2023, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on consumer insights in the fresh food industry.
Tasting Taint: Wine, Wildfires, and Climate Change
On 13 February 2023, the History Department and the Food Values Research Group co-hosted a seminar with Dr Gabriella Petrick on the history of wine taint in the late 20th and early 21st centuries.
[Read more about Tasting Taint: Wine, Wildfires, and Climate Change]
Food Instagram: Identity, Influence, and Negotiation
On 16 June 2022, the Food Values Research Group hosted a launch for the book Food Instagram with the book's editors Asst Prof Emily Contois and Asst Prof Zenia Kish as well as our panel of experts Prof Deborah Lupton and Dr Michelle Phillipov.
[Read more about Food Instagram: Identity, Influence, and Negotiation]
Healthy Eating Policy and Political Philosophy
On 22 February 2022, the Food Values Research Group co-hosted a panel discussion together with the Stretton Institute on healthy eating policy.
[Read more about Healthy Eating Policy and Political Philosophy]
Farming Women, Distress and Drought: Intra-actions and Entanglements with Matter
On 25 November 2021, we were joined by Prof Lia Bryant who spoke about the causal connections between drought and distress among farm women.
[Read more about Farming Women, Distress and Drought: Intra-actions and Entanglements with Matter]
Seminar - November 2021
Farming Women, Distress and Drought: Intra-actions and Entanglements with Matter
